This one was fun to do.
Bold the ones you have and use at least once a year, italicize the ones you have and don't use, strike through the ones you have had but got rid of.
I wonder how many pasta machines, breadmakers, juicers, blenders, deep fat fryers, egg boilers, melon ballers, sandwich makers, pastry brushes, cheese boards, cheese knives, electric woks, full size salad spinners, miniature salad spinners, griddle pans, jam funnels, meat thermometers, filleting knives, egg coddlers, egg poachers, cake stands, garlic crushers, martini glasses, tea strainers, bamboo steamers, pizza stones, coffee grinders, coffee maker, milk frothers, piping bags, banana stands, fluted pastry wheels, tagine dishes, conical strainers, rice cookers, steam cookers (as in a stackable pot), pressure cookers, slow cookers, spaetzle makers, cookie presses, gravy strainers, double boilers (bains marie), sukiyaki stoves, ice cream makers, fondue sets, healthy-grills, home smokers, rotisserie grills, tempura sets, tortilla presses, electric whisks, cherry stoners (actually it broke; I'd like a new one), sugar thermometers, food processors, bacon presses, bacon slicers, mouli mills, cake testers, pestle-and-mortars, apple corers, meatloaf pans, cookie cutters and sets of kebab skewers languish dustily at the back of the nation's cupboards.
Categories: Uncategorized
Kenneth Schneyer 
Leave a Reply